With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr explores the heritage of his native French cuisine: from the rustic to the haute.

General Information

ISBN : 9780297867234
Publisher : Orion Publishing Group, Limited
Imprint : Weidenfeld & Nicolson
Weight (g) : 1.318
Publication date : 24 October 2013
Produced in : United Kingdom
Availability date : 01 November 2013
Product Type : books

Other Specifications

Author : Michel Roux Jr.
Bind : Hardback
Edition : 1
Language : English
Pages : 352

More About The Product

Promotion info

A classic and inspirational culinary guide to regional French cooking from Britain's master chef.

Author description

Michel Roux Jr is one of London's most respected chefs. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michel's early training in France instilled in him a belief in simplicity and quality of raw ingredients which has he put to use in developing the recipes he uses both at Le Gavroche and in his books: Le Gavroche Cookbook, Marathon Chef and Matching Food and Wine. www.michelroux.co.uk/