Meat-free Mexican: Vibrant Vegetarian Recipes

Author(s): Thomasina Miers

Cooking & Wine

Thomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes-- simple, easy, and delicious! While meat and fish are important components of Mexican cooking, more often than not its salads, vegetables and pulses that are the stars. Plant-based Mexican food has so much to offer! From Sweet potato and mushroom tacquitas to a Mexican tetela - a burrito packed with seasonal vegetables, black beans, avocado salsa and cashew crema; and from Tacos loaded with plantains and squash to Fresh corn and black beans with mixed leaves dressed with a tongue tingling lime and chilli salsa, Meat Free Mexican has something tasty-- and vegetarian-- for everyone!

General Information

  • : 9781529371840
  • : Hodder & Stoughton
  • : Hodder & Stoughton
  • : 0.3
  • : 01 August 2022
  • : books

Other Specifications

  • : Thomasina Miers
  • : Hardback
  • : English
  • : 256
  • : WBJ