The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen and Dried Fruits and Vegetables
Author(s): Janet Chadwick
Offers freezing, drying, canning, and storing instructions for various vegetables, fruits, and herbs. This book describes several ways to freeze or can a food. It includes preserving suggestions such as making juice or fruit leather.
General Information
- :
- : Storey Publishing LLC
- : Storey Publishing LLC
- : 0.458
- : 01 May 2009
- : books
Other Specifications
- : Janet Chadwick
- : Paperback
- : 3rd
- : English
- : 224
- : one colour illustrations throughout
