Author(s): T. O. M. HAY

Cooking & Wine

However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lover's palate - from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze - this neat little miscellany will deepen your appreciation of this superlative spirit. SELLING POINTS: * Will appeal to those who enjoyed Gin and Bear It (ISBN: 9781786852007). * Ideal as a gift for connoisseurs or newcomers to the world of whisky.