The Good Granny Cookbook
Author(s): Jane Fearnley-Whittingstall
Breakfast, Sunday Lunch, Monday Left-overs, Mid-week Meals, Fish on Friday, Saturday Stews, Vegetable Dishes and Salads, Teatime, Soups, Starters and Savouries, Puddings, Treats and Sweets - In The Good Granny Cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering the sort of robust, wholesome food that our grandmothers, or even great-grandmothers, used to make. With delicious recipes, brought up to date for modern cooks and delightfully informed by reminiscences from Jane's childhood, this is much more than a cookbook - it is a classic to be handed down from generation to generation, a wonderful present for old and young alike.
General Information
- :
- : Short Books Ltd
- : Short Books Ltd
- : 0.0
- : 01 April 2009
- : United Kingdom
- : books
Other Specifications
- : Jane Fearnley-Whittingstall
- : Paperback
- : 4-Sep
- : yes
More About The Product
Jane Fearnley-Whittingstall, bestselling author of the Good Granny Guide and The Good Granny Companion has written many other books on plants and gardening, including Gardening Made Easy and The Imperial Flower. A grandmother of five, and the mother of TV chef Hugh, she lives with her husband in Gloucestershire.
