A Year at Ballymaloe Cookery School
Author(s): Darina Allen
Ireland's most famous chef, Darina Allen has appeared on many TV shows and presented nine series of Simply Delicious. She won the IACP Cooking Teacher of the Year award for her exceptional work at Ballymaloe. More than just another cookbook, her A Year at Ballymaloe Cookery School focuses on creative new ways to prepare and present meals, while inspiring readers to grow, harvest and delight in good quality produce.
General Information
- :
- : Kyle Cathie Limited
- : Kyle Cathie Limited
- : 0.92
- : 03 May 2007
- : United Kingdom
- : 28 February 2007
- : books
Other Specifications
- : Darina Allen
- : Paperback
- : New edition
- : English
- : 192
- : over 100 colour photos
More About The Product
Darina Allen is Ireland's best-known food ambassador and award-winning author of Irish Traditional Cooking, the best-selling Darina Allen's Ballymaloe Cookery Course and Healthy Gluten-free Eating (with Rosemary Kearney) and her latest book, Easy Entertaining. She co-founded the world-renowned Ballymaloe Cookery School in Shanagarry, Ireland. She is also a tireless campaigner for local produce, setting up Ireland's first Farmers' Market. She was winner of the 2005 International Association Culinary Professionals 'Cooking Teacher of the Year' award.
