Author(s): Country Style

Cooking, Food and Drink

A collection of 90 recipes and stories from Australia's best-loved country chefs. Pick lemons with Maggie Beer in the Barossa Valley, cook Murray cod with Stefano di Pieri on the banks of the Murray, forage for mushrooms with John Cross in the Blue Mountains, and enjoy silverbeet harvested from Stefano Manfredi's kitchen garden in Killcare.