Country Chefs: Stories and Recipes from Australia's Best-loved Country Chefs
Author(s): Country Style
A collection of 90 recipes and stories from Australia's best-loved country chefs. Pick lemons with Maggie Beer in the Barossa Valley, cook Murray cod with Stefano di Pieri on the banks of the Murray, forage for mushrooms with John Cross in the Blue Mountains, and enjoy silverbeet harvested from Stefano Manfredi's kitchen garden in Killcare.
General Information
- :
- : Penguin Books Australia
- : Lantern
- : 01 March 2010
- : Australia
- : books
Other Specifications
- : Country Style
- : Paperback
- : 1
- : 224