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Doing Without Delia: Tales Of Triumph And Disaster In A French KitchenStock informationGeneral Fields
Special Fields
Promotion infoAn amateur English cook moves to Paris and enrols at France's - and the world's - most famous cookery school - with hilarious consequences Author descriptionMichael Booth is a journalist who writes regularly for the Independent, Conde Nast Traveller and Time Out. His first book, Just As Well I'm Leaving: To the Orient with Hans Christian Andersen was published in 2005. |