Good Food: 101 Best Ever Curries: Triple Tested Recipes

Description

Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and fresh ideas using curry spices, this title collects 101 popular curry recipes.

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A compact curry cookbook from Britain's best-selling cookery magazine, Good Food

Author description

After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food's celebrity chefs.