Author(s): Diana Peacock

Lifestyle and Cooking

Good food shouldn't be a luxury, it's a right. This book shows you how to make simple, inexpensive recipes that ensure you eat well every day of the week. With 300 tried-and-tested recipes, this book is a must-have for anyone who wants to eat good, fresh, local, home made food - whatever their income. From light snacks to hearty main courses and home baking, it shows you how a cleverly stocked store cupboard and some simple recipes mean tasty family meals, whatever your budget; and, how to make your own pickles, baked beans, bread, sausages, bacon, butter, yoghurt and curd, cream and cottage cheese - without expensive equipment.