Heart of the Artichoke: And Other Kitchen Journeys
Author(s): David Tanis
Features menus designed to serve four to six. This title includes twenty-four menus, six per season, each of them titled and punctuated with rich mini-essays full of information and insight. It also includes a chapter on private rituals, those treats for when you're on your own in the kitchen with no one else to satisfy.
General Information
- :
- : Artisan
- : Artisan Division of Workman Publishing
- : 1.352
- : 01 September 2010
- : United States
- : books
Other Specifications
- : David Tanis
- : Hardback
- : 11-Oct
- : English
- : 352
- : full colour illustrations throughout