Homegrown pork
Author(s): Sue Weaver
A practical guide for the home producer, Homegrown Pork explains how to select an heirloom breed that's famous for flavour; feed the animal a healthful, natural diet; process it humanely; and end up with over 100 pounds of pork, including tenderloin, ribs, ham, bacon, sausage, and more. There are also chapters on pig behaviour and handling, housing, fencing, equipment, and health care.
General Information
- :
- : Storey Publishing, LLC
- : Storey Publishing LLC
- : 0.49
- : 26 November 2013
- : United States
- : books
Other Specifications
- : Sue Weaver
- : Paperback
- : 2014
- : English
- : 256
- : 8-page colour insert, illustrations throughout