With a strong focus on using local produce and eating together, Clodagh McKenna's new cookbook, "Homemade" brings together recipes and ideas gathered from years of travelling and taking notes. The book is filled with household tips, notes on food producers, farmers' markets and Clodagh's favourite restaurants, cafes and bars. Chapters on aperitifs, lunchbox ideas, baking, mid-week suppers, homemade fast food, Sunday roasts, preserving and edible gifts mean there really is something for everyone. Recipes include Fresh Mint Mojitos, Spiced Butternut Squash, Homemade Foccacia, Sunday Roast with all the Trimmings, Autumn Spiced Apple Chutney and - Hazelnut Fudge. Practical and popular as well as delicious and nutritious, Clodagh hopes to get every family sitting down together for a meal.
