Science at the Edge: Genetic Modification of Food
Author(s): Sally Morgan
One of a series which investigates scientific developments that give rise to concern and controversy, this book on genetic modification introduces the interest groups; explains the underlying science and techniques; and reviews the issues and opinions involved.
General Information
- :
- : heinli
- : heinli
- : 0.34
- : 23 May 2002
- : United Kingdom
- : books
Other Specifications
- : Sally Morgan
- : Hardback
- : 64
- : colour illustrations