Seriously Good Gluten-Free Cooking For Kids
Author(s): VICKERY PHIL
The symptoms of coeliac disease in children typically appear three to five months after first consuming gluten-containing foods. It is therefore important to introduce a gluten-free diet to your child as soon as they're diagnosed. The author has developed 70 dishes suitable for children of all ages – from babies to toddlers to school-age kids.
General Information
- :
- : Hinkler Book Distributors
- : Hinkler Book Distributors
- : books
Other Specifications
- : VICKERY PHIL
- : TP